OUR TEAM ARE WHO MAKE IT SUCH AN EXPERIENCE
New Zealand unlimted Restaurant is foundered by Richard Tankerseley, A passionate kiwi who has spent a large portion of his life here in Malaysia growing his New Zealand Unlimited empire. NZUR is the newest edition to this we are extremely excited to share this with you.
Richard Tankersley our MD, has 40 years of experience organizing hundreds of events all with an F&B component. He, with our NZ management team will bring huge experience to our new venture in the restaurant business.
Here at NZUR we are all very passionate about what we do and how we do it, we offer amazing service and a unforgettable dining experiences all with the kiwi charm, in a relaxed, comfortable and friendly manner. We don’t want our guests just to be once off guests, we want you to feel like family, like this is a piece of home, somewhere to come and relax.
Our two teams, both Kitchen and Front of house are made up of a great selection of locals and expats.
Our Kitchen is headed up by Mat Cook, a well established and talented chef from Auckland, New Zealand. Mat runs a great team in the kitchen, each day teaching and educating them all a little further to help our chefs progress in their careers. Having created our menu from scratch and sourcing all of our suppliers in both NZ and Malaysia to bring you something unique, interesting and exciting.
Our Front of House team are the powerhouse of great customer service, having all come from great backgrounds we have helped to develop our team further and reach that X factor of customer service and attention. We select our teams on not only experience but on desire to grow, desire to learn and desire to build a career in the food and beverage industry with us.
We don the Silver Fern on each of our uniforms with Pride each day.